Chapters
We’re still working out the final list and order for the each chapter of Kitchen Profitability. Subject to change, as of December 2008, the chapter list looks like;
Foreword by Tyler Florence
Introduction by Charlie Ayers
- Is there anything wrong?
- Food Costing
- Menus
- Standardizing Recipes
- Menu Engineering
- Ordering and Market lists
- Wastage
- Meals using waste
- Cool rooms, Freezers and Dry store
- Stock control
- Targets
- Theft
- End of month Strategies
- Hidden Gems
- So what’s next?
