Recession Proof your Kitchen

January 14, 2009 by Benjamin Christie · Leave a Comment 

Recession Proof your Kitchen

Just a quick blog today. 

Over at Hotel F&B Magzine, Potawatomi Bingo Casino Executive chef, Peter Gebauer has written a great blog about how to Recession Proof your Kitchen.

Peter lists 39 things you should do right now to make sure that you don’t go out of business. Some of Peter’s ideas to Recession Proof your Kitchen may seem obvious, others are not. Well done Peter ! 

Check it out here - http://www.hotelfandb.com/blog/?p=179

Filed under: Food Costing
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An Average Restaurant Check

December 23, 2008 by Benjamin Christie · Leave a Comment 

Restaurant Check

For Chefs and Restaurant owners, Kitchen Profitability will be one of the best books you’ll ever buy. It’ll take you through the ins and outs of your restaurant finances and help untap revenue streams you didn’t know existed.

From food costing to menu engineering, through to upselling, cost effective ordering and standardising recipes, Kitchen Profitability will become your new restaurant bible. After reading it, you’ll make more profitable decisions then you’ve ever made before and what’s more it only costs the same as an average check in your restaurant.

4 Reasons to buy Kitchen Profitability right now;

  • Written for chefs and restaurateurs by a chef with real experience (not an academic)
  • Over 100 effective strategies to get your restaurant profitable
  • Takes a clinical and practical view of how to reduce restaurant costs.
  • Self help book (no costly consultants)

So why hesitate? Pre Order Kitchen Profitability now.

Filed under: Food Costing
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