About
Knowing that no single chef can help every struggling restaurant and some restaurant don’t need “saving” they just need advice and a strategy. Kitchen Profitability is a must-have book for anyone involved in the restaurant industry and will help both restaurants on the edge of closing and restaurants that are already profitable. Kitchen Profitability isn’t just all about Food Costing and Menu Engineering. It’s about a new way of thinking in the kitchen. Restaurants are businesses, but so often restaurants are not run as a business.
With the book’s vast amount of ideas and strategies, readers will discover new revenue streams and learn about cost cutting to increase their return on investment. Throughout Kitchen Profitability there are over 100 easy to follow tips to inspire you and your kitchen brigade to think differently.
Kitchen Profitability is a combination of the information I’ve accrued over the last 14 years in restaurants around the globe, together with ideas and conversations I’ve had with some of the world’s best chefs. It’s a book I’ve wanted to do for a numbers of years and I hope that you you find it a useful too in your kitchen.
Pre order your copy of Kitchen Profitability now.
Benjamin Christie
www.benjaminchristie.com
